About This Recipe
A big pot of chili is the ultimate crowd-pleaser. This recipe balances smoky spices, tender beans and savory beef in a thick, rich tomato base — warming without being too spicy, so the whole family can enjoy it.
Like most stews, chili tastes even better the next day once the flavors have had time to mingle. Set out bowls of toppings and let everyone build their own.
Tips for Success
- For more heat, add a diced jalapeño with the onion or a pinch of cayenne.
- Ground turkey makes a lighter chili; cook it until no longer pink.
- Chili freezes beautifully in individual portions for easy lunches.
Hearty Beef and Bean Chili
A thick, rich chili with ground beef, beans and warm spices — perfect for game days and chilly evenings.
Ingredients
Ingredients
Toppings
Instructions
- Heat the oil in a large Dutch oven over medium-high heat. Add the beef and cook, breaking it up, until browned, about 7 minutes. Drain excess fat if needed.
- Add the onion and bell pepper and cook for 5 minutes. Stir in the garlic for 1 minute.
- Add the chili powder, cumin, smoked paprika, oregano and salt. Stir for 1 minute until fragrant.
- Stir in the crushed tomatoes, diced tomatoes, tomato paste and broth. Bring to a simmer.
- Add the beans. Reduce the heat to low, cover partially and simmer for 45 minutes, stirring occasionally.
- Taste and adjust the seasoning. Serve hot with your favorite toppings.
Recipe by Flavor Ora · https://flavorora.site/hearty-beef-chili.html
Questions & Answers
How can I thicken chili?
Simmer it uncovered for an extra 15 minutes, or stir in 2 tablespoons of masa harina or cornmeal mixed with a little water.
Can I make chili in a slow cooker?
Yes. Brown the beef and vegetables first, then cook everything on Low for 6 to 8 hours.
Always check ingredient labels for allergens, and follow safe food-handling practices. Cooking times can vary with your oven and equipment. See our Disclaimer.
