About This Recipe
Roasting transforms ordinary carrots into something special. Their natural sugars caramelize in the oven, and a drizzle of honey at the end adds a glossy finish. A sprinkle of tangy feta and fresh herbs makes them pretty enough for a holiday table.
Look for slender carrots — rainbow carrots are especially lovely — so they roast evenly and look elegant whole.
Tips for Success
- Do not crowd the pan — carrots need space to roast rather than steam.
- Maple syrup can replace the honey for a different flavor.
- Leftovers are delicious chopped into a grain salad.
Honey-Roasted Carrots with Feta and Herbs
Sweet, caramelized carrots finished with honey, tangy feta and fresh herbs — a simple side that looks beautiful on any table.
Ingredients
Instructions
- Heat the oven to 425°F and line a baking sheet with parchment.
- Toss the carrots with olive oil, salt and pepper and spread in a single layer.
- Roast for 20 minutes, turning halfway, until tender and browned in spots.
- Drizzle with honey, sprinkle with thyme, toss and roast 3 to 5 minutes more.
- Transfer to a platter and scatter with feta, herbs and nuts. Serve warm.
Recipe by Flavor Ora · https://flavorora.site/honey-roasted-carrots.html
Questions & Answers
Do I need to peel the carrots?
Not if they are well scrubbed. The skins are thin and nutritious, though peeling gives a smoother look.
Can I prepare them ahead?
Roast up to 4 hours ahead and rewarm in a 350°F oven for 8 to 10 minutes before adding the feta and herbs.
Always check ingredient labels for allergens, and follow safe food-handling practices. Cooking times can vary with your oven and equipment. See our Disclaimer.
